Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Herbs Spaetzle Pasta petite

User Rating: 5 / 5 Vote 1

Herbs spaetzle pasta, homemade free form egg pasta, delicious and very easy to make.

Spaetzle are rather served with meats and creamy sauces, but I have read that Germans like to eat them with a schnitzel (a pork Milanese cutlet). I like to serve them in autumn with deer fillets or any cut of game and a red wine sauce.

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Classic Plum (mirabelle) tart with hazelnuts, delicious!

A simple fruit tart is always delicious, and plums are a good alternative to apple or pear… At my supermarket, I find them frozen, halved and pitted, ready to use. Isn’t that swell?

If you are using frozen plums, I would advise to let them thaw completely, or else they would release too much water in addition to their juice. Also, it is better to sprinkle your pastry dough with a little flour, and personally I like to add hazelnut flour to absorb the fruit juice.