Red rubies of Thailand (TabTimGrob) recipe, one of the most famous Thai desserts made with coconut milk, water chestnuts dyed in red with grenadine and mango, delicious and refreshing, perfect to soothe the tastebuds after a hot and spicy meal!
This dessert is one of the most famous desserts of Thailand. It is called “Rubies of Thailand” because rubies can be found in Thailand and that is why it is generally served in this beautiful red color. Its name in Thai language is Tab Tim Grob or ทับทิมกรอบ.
Caramelized hazelnuts and almonds meal and butter that can be used three ways: as candies (sooo good!), chopped into a coarse meal or as a paste.
A nut butter can be made of all sorts of nuts, I most commonly make it with hazelnuts or a mix of almonds and hazelnuts. You can also make pistachio meal and paste the same way, very interesting and really delicious.
Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!
This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.
Savory duck breasts with a porcini sauce, sundried tomatoes and tarragon, heavenly!
You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.