Delicious homemade fried chicken gyozas or pot stickers, very easy to make!
Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..
Artichoke bottoms filled with veggies are a marvel, so healthy and filling, the very best part of an artichoke!
Artichoke is a fountain of vitamins and minerals and so nourishing, in general, 2 per person are enough as they are so filling…
They are delicious simply with mayo but I like to serve them filled, either cold with a tuna filling for example or hot and filled with vegs.
I live in Southern France and over here, you can find them all year round frozen.