Braised osso buco with orange gremolata,a classic Italian recipe made of veal shanks slow cooked in tomato sauce. The orange gremolata is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce.
I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!
This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!
There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.
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