Duck breasts pot au feu (literally pot on fire) is a kind of European stew usually made of meat and vegetables slow cooked together in broth, truly delicious! The meat is fork tender and the broth is full of aromas, so comforting!
Orecchiette pasta with pumpkin cream and bacon! In this delicious Italian pumpkin pasta recipe the pumpkin is creamed with parmesan cheese, there is no addition of cream and therefore it’s a light recipe with full pumpkin flavor, so good!
Gnocchi with creamy porcini and sundried tomato sauce recipe, store bought gnocchi paired with a creamy porcini mushroom sauce and sundried tomatoes make for a quick and flavorful dinner ready in 30 minutes!
This fried fish sandwich with tartar sauce is so easy and quick to make, crispy fried breaded cod fillets in a bun with your favorite toppings, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.
Hi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes!