Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!
This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.
Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!
You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.
Artichoke bottoms filled with veggies are a marvel, so healthy and filling, the very best part of an artichoke!
Artichoke is a fountain of vitamins and minerals and so nourishing, in general, 2 per person are enough as they are so filling…
They are delicious simply with mayo but I like to serve them filled, either cold with a tuna filling for example or hot and filled with vegs.
I live in Southern France and over here, you can find them all year round frozen.
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