Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.
Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.
This dish can be served with polenta, potato purée, and zucchinis for example.
Spelt risotto with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent! Forget the bacon to make it a vegetarian dish!
This is really a delicious, flavorful and healthy side dish or main dish.
This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.
Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!
This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.
Duck breasts with porcini sauce recipe, roasted duck breasts with porcini sauce, sundried tomatoes and tarragon, heavenly!
You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.
Page 15 of 16