Fried fish sandwich with tartar sauce recipe, crispy fried breaded cod fillets in a bun with your favorite toppings, easy and quick to make, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

How to make tartare sauce, this traditional homemade tartare sauce recipe is easy to make, delicious with hot or cold fish, meat, potatoes, as a dip for any veggies, excellent with fish or meat burgers!

Easy fish and seafood stew recipe cioppino style, seafood and fish are cooked to the minute, the sauce is gently simmered with the seafood juices, white wine and tomato sauce, here I used hake fillet, shrimp, mussel meat, calamari, flavorful and delicious!

This fava bean hummus is very flavorful, I like to serve it with my pita bread, it can also be served on toasts, it’s a delicious appetizer on any party!

Roast duck breasts with mushroom sauce, a recipe for entertaining! Two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties! Can be pre-cooked the previous day and finished off on D-day.

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

Potato bread recipe, this potato bread really is the best bread for toasts and sandwiches! Made with mashed potato and powdered milk, the contrast between its crisp crust and soft crumb is awesome, by far our favorite at the moment!

This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

Easy lemon blueberry Bundt cake recipe, this Bundt cake is bursting with lemon and blueberry flavors, buttery with a delicious crumb, sweet, tangy, this Bundt cake is a real crowd pleaser!

Bundt cakes are always gorgeous and spectacular, don’t you think?

Braised osso buco with orange gremolata,a classic Italian recipe made of veal shanks slow cooked in tomato sauce. The orange gremolata is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce.

I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!

This salmon lasagna with spinach recipe is so tasty and comforting, perfect for weekday meals. 2 layers of fresh salmon and spinach covered in a delicious bechamel sauce and baked 35 minutes, delicious!

There is nothing difficult in this delicious salmon lasagna recipe, you just need to make a tasty white sauce.

Apricot and vanilla pastries recipe! 3 apricot mumps laid on a pillow of vanilla pastry cream are enclosed in this gorgeous puff pastry, easy to make and delicious!

I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.