I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.
Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.
Rhubarb curd can be used as a spread or to fill any pastries, puff pastry, choux pastry, cupcakes, etc. It is as sweet as lemon curd and truly delicious.
Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.
How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals.
Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.
This easy twice cooked pork stir fry is made with thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!
Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.
This very easy pork Wellington with Port wine sauce recipe is delicious and so flavorful! Perfect for entertaining, you can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!
English muffin bread has a crisp crust and dense crumb, perfect with any meal, even better with a cheese and cold cut platter!
English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!