Duck breast whisky and orange sauce, In this recipe duck breasts are pan seared and served with a delicious whisky and orange sauce, a dish to make for entertaining!
In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.
Buttermilk sweet potato bread recipe! This buttermilk sweet potato bread is so full of flavors, a wonderful bread for your sandwiches and toasts!
Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
Peppermint kisses, such a delicious candy, perfect for Valentine’s day celebration!
Peppermint patties are made by simply mixing powdered sugar with some evaporated milk. The refreshing mint flavor is brought by using peppermint oil, you will not get it with peppermint extract! They are so creamy and refreshing!
Recipe for peanut butter rice krispies squares with chocolate frosting, these peanut butter rice krispies bars topped with chocolate are so easy and fun to make! A delicious candy or snack made in under 45 minutes, no bake, no mixer involved, a crowd pleaser for children and adults alike!
This is the classic recipe for peanut butter rice krispies bars, a treat that can be made in under 45 minutes, involves no mixer and no baking, awesome!
This recipe for herbes de Provence bread for crostini is the best baguette bread for bruschetta or crostini! It's a flavorful salty loaf that will complement your crostini, bruschette and toasts whichever toppings you are using.
This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence, or herbs de Provence, and topped with sea salt.