Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Fancy holiday eclairs filled with pastry cream, delicious!

This is a delicious and fancy bite size dessert that can be decorated according to holiday themes, Christmas, St Patrick, Easter, Halloween, etc. Eclairs can be filled with your favorite pastry cream, curd or cream cheese, here I flavored them with simple vanilla pastry cream, vanilla pastry cream with a dash of salted caramel and nut butter pastry cream.

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Nut butter pastry cream flavored with vanilla and a mix of hazelnut and almond butter, delicious!

For this recipe, you need two preparations, the nut butter that can be made a few days ahead, and a vanilla pastry cream. Here, I added some whipped cream to lighten it.

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Baked lamb shank with mixed vegetables, delicious!

I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.

I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)

User Rating: 5 / 5 Vote 1

Melting moments cookies flavored with lemon or chocolate, so delicious!

This cookie is a bit similar to shortbread in texture, less the salty hind flavor, it is crumbly and actually melts in your mouth, a very comforting cookie that calls immediately for a good cup of tea or a glass of milk.

User Rating: 5 / 5 Vote 2

Chicken chop suey, spicy chicken and vegetable stir-fry, so delicious!

Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.

User Rating: 5 / 5 Vote 2

Mini candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

This is the exact same recipe as my Candied Fruit Bundt Cake but in mini individual version. With the same ingredients list, I could make 10 mini Bundt, my molds contain about 1 cup of batter. Here is a link to my recipe for the large Candied Fruit Bundt Cake, click here

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Candied fruit Bundt cake flavored with lots of candied fruit and orange zest, delicious!

What is great about making a cake into a Bundt Cake is you do not fear that all your fruits will slide to the bottom of your pan, because if they do, they will be on top of your Bundt once you’ll turn it over on your serving dish, plus I find that Bundt cakes have a gorgeous look.

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Pumpkin seeds brittle, a brittle caramel full of pumpkin seeds, very addictive!

This recipe is not difficult to make, you only need to be swift! Therefore, and as always when making candies, have all your ingredients measured and ready before starting, together with your buttered baking sheet. Watch your caramel at all times, do not leave for any reason or answer your phone.

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Pears in sweetened and spicy red wine, cinnamon, vanilla, star anise, delicious!

This is a comforting dessert for cold Winter nights, because, as a bonus, you get to drink this delicious warm and spiced wine as a toddy/grog.

User Rating: 5 / 5 Vote 2

Deer sirloin in red wine sauce and its sides, served with spaetzle, chestnuts, pear cooked in red wine and a scoop of cranberry preserve, scrumptious.

It’s completely optional but I like to marinate game meat overnight in red wine with carrots, onions, various aromatic herbs and spices, then I’ll make the sauce with the marinade, a scrumptious seasonal yum.