Duck breast whisky and orange sauce, a delicious dish to make for a party!
In this recipe, duck breasts are pan seared first skin side down for a few minutes, then skin side up, gather the oil released from the skin as you go because there will be a lot, just leave a little bit oil to sear the flesh side of breasts.
This buttermilk sweet potato bread is so full of flavors, a wonderful bread for your sandwiches and toasts!
Sweet potato bread has a lightly crisp crust and a wonderfully soft crumb, a bit like a brioche, although this is not a sweet bread. This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.
Peppermint kisses, such a delicious candy, perfect for Valentine’s day celebration!
Peppermint patties are made by simply mixing powdered sugar with some evaporated milk. The refreshing mint flavor is brought by using peppermint oil, you will not get it with peppermint extract! They are so creamy and refreshing!
Herbs of Provence bread for crostini is the best bread for bruschetta or crostini! It's a flavorful salty baguette that will complement your crostini, bruschette and toasts whichever toppings you are using.
This bread is a white bread with a firm crust and dense crumb flavored with herbs of Provence, or herbs de Provence, and topped with sea salt.