Patty Saveurs

Everyday and Special Occasions Homemade Meals

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Chou Pastry dough recipe for sweet desserts or savory appetizers, delicious!

This is my absolute favorite recipe for chou pastry, it’s tried and foolproof.

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Banana sponge cupcakes, with chocolate chunks, delicious!

This is the quickest cupcake recipe I have ever made, basically dump all ingredients into the bowl of your stand mixer, mix, bake.

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Baked cod in a light tomato sauce with mixed sauteed vegetables, delicious!

Cod is an awesome fish, it has a mild flavor, firm flesh and can be cooked a thousand delicious ways.

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Simple but loaded plum pie, so delicious!

I went to my grocer for my usual shopping and found these awesome plums, the variety with purplish/black skin and green flesh, they were just at the right maturity for me, means not too soft, not overripe, so I bought 42.32 oz. (2.64 lbs. or 1.2 kilos) to fill my 9 inches Ø (23 cm Ø) pie pan…!

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Pumpkin muffins with pecan, such a delicious combo!

This is a soft and tender muffin loaded with pumpkin, pecans and spices: ground clove, cinnamon, ginger and nutmeg. Feel free to play with the amounts of spices or to omit those you don’t like.

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Green cabbage and beef meatballs crockpot with red bell peppers, delicious and comforting!

Over the years, I have become a great fan of cabbage, it’s quickly prepared and cooked, mixes well with other vegetables, I very much like to mix it with carrots or peppers, it makes awesome broths, plus it is good for the health.

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Velvety pumpkin soup with a dash of olive oil and a slice of baked bacon, delicious!

I find that pumpkin soup is quite delicate and elegant. On occasions, I like to serve pumpkin soup to my guests, I decorate my dishes with some herbs, or a few almond flakes, it’s always a success, plus it’s quick and easy to make, and can be made ahead…

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Mini peach and berry tartlets on a vanilla pastry cream, delicious!

These mini peach and berry tartlets are so simple to make and yet so delicious. I find them so cute! I added some peach syrup into my vanilla pastry cream for the peach tartlet and made a quick raspberry syrup to pour onto the pastry cream for the raspberry and blueberry tartlets.

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Mini salmon skewers asian cuisine style for appetizers, delicious !

This is a quick and easy recipe; the only delicate part is when you fry the salmon as it must not be overcooked. You can serve these mini skewers lukewarm or even cold.

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Squid ink pasta with shrimps, mussels and scallops, creamy sauce and simple samphire/garlic pesto, delicious! 

This is a beautifully colored and very flavorful dish to serve on special occasions. The pasta should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.

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