Chocolate Cupcakes Cream Cheese Frosting, so delicious!

These cupcakes have a rich chocolate flavor and that chocolate cream cheese frosting lends them a moist, fudgy texture, so delicious!

Orzo and turkey stir fry, such a flavorful pasta dish!

Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.

Almond and Pistachio Nougat, such a delicious homemade candy!

I have wanted to make nougat for some time already and I have tried a few recipes that didn’t work well before I came up with this recipe that is the sum of my experiences.

Classic focaccia, such a soft and delicious Italian bread!

In Italy, focaccia bread is used to make delicious sandwiches called tramezzini and in some regions, it is also used as pizza base.

Pecan tassies, caramelized pecans in a bite size pastry shell, delicious!

These bite size sweet treats are so simple and easy to make, so delicious.

Corn fritters, such a delicious side dish!

This time I made them with canned sweet corn, so they were a bit soft but still really delicious and the good thing is that you could add a few green peas or grated carrots, etc. to these fritters.

Breaded whiting filet, such a delicious fish!

Whiting’s flesh is firm and its flavor is rather mild, it is perfect for this recipe.

This simple whiting recipe is perfect for a weeknight dinner. If you have leftovers, you can serve them cold.

Mirabelle plum tart with almond cream, so delicious!

It’s mirabelle plum season again and I decided to make a tart using these little plums as we really like them. In general, I always add a layer of hazelnut meal at the bottom of my plum tarts to absorb all the juice they release while baking and to avoid getting my puff pastry too soggy.

Chicken Teriyaki with homemade thick Teriyaki sauce, so delicious!

Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

Here’s a quick recipe explaining how to make thin and thick Teriyaki sauce, so delicious!

You can store this Teriyaki sauce for a few weeks into a lidded jar in your refrigerator.