Rhubarb curd recipe! Learn how to make rhubarb curd and use it as a filling for any pastries, choux pastry, cupcakes, a topping for cookies, as a dip or as a spread, etc. Rhubarb curd is as sweet as lemon curd and truly delicious.
Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.
How to make ricotta gnocchi and sage brown butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness, they are easy and quick to put together and make for wonderful and inexpensive meals.
Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.
Almond lemon financier cake recipe, financier cake is a very refined quick bread and a great recipe to make for using your leftover egg whites. Serve it with some lemon curd on the side!
Financier cake does not rise much while baking as it doesn't contain any leavening agent, only the whipped egg whites, therefore it is rather a thin cake.
This easy pork Wellington with Port wine sauce recipe is so flavorful! Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Wellington is usually made with beef but pork tenderloin suits this recipe wonderfully too! Perfect for entertaining, you can assemble it on the previous day and bake it 25 minutes on d-day!
You can make this recipe with turkey breast, beef or venison instead.
This English muffin bread has a crisp crust and dense crumb, it's easy and quick to make, my go to bread recipe when I'm in a hurry, perfect with any meal, even better with a cheese and cold cut platter!
English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!
Recipe for beef hanger steak or butcher steak with hot parsley pesto or chimichurri sauce. Hanger steak is one of the most flavorful cuts of beef, very tender and one of the cheapest too! Hanger steak is delicious simply pan seared or grilled on the BBQ, then simply served with this hot pesto or chimichurri sauce.