Squid ink pasta and seafood, shrimps, mussels and scallops, creamy sauce and simple samphire/garlic pesto, delicious!
This is a beautifully colored and very flavorful dish to serve on special occasions. The pasta should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.
Vegetarian tabbouleh with multicolored tomatoes and peppers, cucumber, radishes and lots of basil, mint and chives, drizzled with my best olive oil, delicious!
This is a very quick, healthy and delicious recipe to make, although I must say that I peel my peppers, tomatoes and cucumber with my beloved vegetable razor, so it takes a bit longer for me, and I think it’s a good recipe to help those who are a bit reluctant towards vegetables to actually eat some and like them.
Mini Grapefruit and Cranberry Bundt Cakes, delicious!
These mini cakes are so delicious, they are flavored with grapefruit juice and cranberries, partly made with almond meal. The grapefruit flavor is distinct but not bitter at all. I would advise not to add grapefruit zest as I find it very acidic and bitter, but that’s just my taste.
Rice and tuna salad, spicy and delicious, with sweet corn, radishes, tomatoes and pickles, very refreshing in Summer, as well as a healthy and low calorie dish!
Pasta salad vs rice salad? Without hesitation, I choose rice salad. First of all, rice is a cereal, it’s lighter in calories, it’s good for your health and I love that it has more crunch.