Recipe for chicken piccata with creamy porcini sauce, thin slices of chicken piccata with porcini, white wine and sundried tomatoes served with pappardelle, delicious!
Today I made a porcini and sundried tomatoes sauce and served my piccata with pappardelle, I love these large noodle ribbons, they’re perfect to accompany meat and gravy.
Venison stir fry and red pepper sauce recipe, deer rump cut bite size briefly sauteed with red wine and red peppercorn sauce, festive and delicious!
For this quick stir fry recipe, I bought a cut of deer rump, it is lean and tender enough, you could also use sirloin or flank steak. I cut it in small strips and briefly pan fried it.
Beef Bacon Roll Ups with marinara sauce recipe, thin beef steak roll ups with bacon and herbs, slow cooked into a marinara sauce, flavorful, comforting and delicious!
This is a meal from my childhood that I have always loved. To this day, whenever we visit my parents, my mother will wait for us with a tall order of beef bacon roll ups. She generally serves them with sautéed potatoes and on the following day she will cook pasta with the leftover marinara sauce all flavored with the beef roll ups aromas, Mmmmm!
This homemade caramel popcorn is so easy to make and a delicious snack, very addictive!
As far as I can remember, I have always loved crunchy caramel popcorn. Back when I was living in Switzerland, we could buy bags of caramel or chocolate popcorn, when I started eating those I could never stop until the bag was empty.
Turkey roast with mustard sauce recipe, the turkey breast is juicy and tender, flavorful with the mustard sauce, served with bacon wrapped Mirabelle plums, so delicious!
Turkey roast makes for an easy and quick weekday meal. This flavorful mustard sauce compliments well turkey meat that is quite mild tasting.
Orzo and turkey stir fry recipe, a delicious alternative to rice and quick weekday meal, make this recipe with any leftover meat, flavorful and delicious!
Orzo is a dry pasta that is quite hard as these little grains of pasta will cook for 9 to 10 minutes. I like my pasta al dente, therefore I cook it for 9 minutes sharp and I find that if you cook orzo longer, it tends to quickly get mushy.