Squid ink pasta and seafood recipe, this black pasta and mixed seafood recipe is made with shrimps, mussels and scallops, creamy wine sauce and simple samphire/garlic pesto, delicious!
This is a beautifully colored and very flavorful dish to serve on special occasions. Squid ink pasta, or black pasta as it's often called, should taste remotely of iodine, a bit like sea urchins when it’s freshly made, but here I used an industrial brand, and it tasted just like any dry pasta, I liked the color though for a change and it was delicious.
Mini grapefruit and cranberry Bundt cakes recipe, these Bundt cakes are flavored with pink grapefruit juice and cranberries, the grapefruit flavor is distinct but not bitter at all, delicious and as sweet as can be!
These mini cakes are so delicious, they are partly made with almond meal. I would advise not to add grapefruit zest as I find it very acidic and bitter, but that’s just my taste.
Rice and tuna salad, spicy and delicious, with sweet corn, radishes, tomatoes and pickles, very refreshing in Summer, as well as a healthy and low calorie dish!
Pasta salad vs rice salad? Without hesitation, I choose rice salad. First of all, rice is a cereal, it’s lighter in calories, it’s good for your health and I love that it has more crunch.