Mini vanilla cheesecakes with a crunchy Lotus® cookies crust and caramelized hazelnuts, salted caramel and caramelized apples, de-li-cious…
I really enjoyed these mini cheesecakes, there’s a crisp crust made of crushed Lotus® cookies mixed with a bit of caramelized nuts, a creamy vanilla cheesecake, slightly crunchy apples bathing in salted caramel, and a crown of caramelized hazelnuts, it’s a delicious mix of textures and flavors.
A spicy and delicious green bean bacon salad, with mozzarella, hard-boiled egg, tomato, radishes, very refreshing in Summer, as well as a healthy and low calorie dish!
Whenever I make this salad, I only use fresh fine or super-fine green beans. I don’t like to use frozen because I find them too watery and they’re no longer as crisp as fresh ones.
Chocolate strawberry jam quick bread is a rich and flavorful chocolate cake laced with strawberry quick jam, delicious!
Here I wanted to make a chocolate bread, but, you know, a whole chocolate loaf can be boring sometimes. I had some strawberries in my fridge and immediately thought of making a quick jam and lace my chocolate cake with it. This quick jam only contains a few spoonfuls of sugar and remains a little tangy, I do not recommend using standard jam as it would be much much too sweet.