Patty Saveurs

Everyday and Special Occasions Homemade Meals

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User Rating: 5 / 5 Vote 1

Rhubarb curd can be used as a spread or to fill any pastries, puff pastry, choux pastry, cupcakes, etc. It is as sweet as lemon curd and truly delicious.

Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.

User Rating: 5 / 5 Vote 7

Beef and bell peppers stir fry, a flavorful and easy weekday dinner made in a jiffy!

This beef and bell peppers stir fry is made with dried porcini and a white wine sauce. You can substitute bell peppers with any vegetables you have on hand or simply omit them.

Ricotta Gnocchi Sage Butter Sauce small

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How to make ricotta gnocchi and sage butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness and make for a wonderful and inexpensive meal.

Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.

Almond Lemon Financier small

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Almond Lemon Financier is a very refined cake, perfect to use your leftover egg whites. For today’s recipe, I added lemon zest and made it in a standard loaf pan, so delicious!

Financier cake does not raise much while baking therefore it is rather a thin cake.

Twice Cooked Pork small

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Thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!

Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.

Pork Wellington Port Wine Sauce small

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Put this delicious Pork Wellington with Port wine sauce on your Christmas menu! You can assemble it on the previous day, then you'll only need to bake it 25 minutes on d-day! You can make this recipe with turkey breast, beef or venison instead. Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough!

The original Wellington recipe is made with beef tenderloin of course and I love it but pork tenderloin, which is rather a dry cut on its own, fits perfectly for this recipe too. The layer of chopped mushrooms lends it some moisture and enhances its flavor.

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Panzanella salad made with croutons, chopped salad, tomatoes, delicious and flavorful!

As mentioned in my English Muffin Bread recipe, I love to make croutons out of this bread, I find the texture is perfect and I love to add them to soups or salads.

English Muffin Bread small

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English muffin bread has a crisp crust and dense crumb, perfect with any meal, even better with a cheese and cold cut platter!

English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!

How to Cook Brussels Sprouts small
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Do you know how to cook Brussels sprouts in a way your children might like them better?

Brussel sprouts are such a great source of vitamins and nutrients but children often don’t like their rather strong flavor. I know, I so disliked Brussels sprouts as a child.

Hanger Steak Hot Parsley Pesto small

User Rating: 5 / 5 Vote 8

Grilled hanger steak with hot parsley pesto, such a flavorful and versatile cut of beef, delicious!

Have you ever heard of hanger steak, also known as butcher steak? Hanger steak is one of the most flavorful cut of beef, very tender and one of the cheapest too!