Pork roast orange and saffron sauce, delicious!
This dish is very flavorful, the roast is marinated for an hour into a mixture of mustard, garlic and a bit of orange juice, then it is baked for about 35 minutes. Aside, a sauce made with some orange juice, orange zests and saffron will enhance all flavors, delicious and juicy.
Fancy holiday eclairs filled with pastry cream, delicious!
This is a delicious and fancy bite size dessert, to decorate according to holiday themes, Christmas, Easter, Halloween, etc. Eclairs can be filled with your favorite pastry cream, curd or cream cheese, here I flavored them with simple vanilla pastry cream, vanilla pastry cream and a dash of salted caramel and nut butter pastry cream.
Baked lamb shank with mixed vegetables, delicious!
I always bake lamb in this simple fashion, brushed with mustard, salt and pepper, lots of rosemary and thyme, and I poke many holes in the meat that I fill with garlic cloves.
I like lamb shank well done so I cooked this 42.32 oz (1.2 kg) for about 1 hour, that’s about 15 minutes per 10.5 oz. (300 g.)
Chicken chop suey, spicy chicken and vegetable stir-fry, so delicious!
Chop suey is a quick stir fry of assorted vegetables and meat or tofu. It’s a delicious and versatile dish, budget friendly, you can make it with whatever vegetables you have on hand, pepper, cabbage, etc. It can also be made with pork, beef, duck or tofu.