Thinly sliced pork shoulder briefly seared then stir fried with vegetables! A quick and easy stir fry recipe, Twice Cooked Pork is perfect for weekday dinners!
Twice cooked pork is originally made with thinly sliced pork belly, here I had some leftover pork shoulder so this is the meat I used for this recipe. Pork shoulder is a great cut to use for any Asian style stir fry recipes. Make this recipe the exact same way with pork belly if you can.
Pork tenderloin on a layer of chopped mushrooms, wrapped in puff pastry dough! Put this delicious pork Wellington on your menu when hosting parties!
The original Wellington recipe is made with beef tenderloin of course and I love it but pork tenderloin, which is rather a dry cut on its own, fits perfectly for this recipe too. The layer of chopped mushrooms lends it some moisture and enhances its flavor.
English muffin bread has a crisp crust and dense crumb, perfect with any meal, even better with a cheese and cold cut platter!
English muffin bread has become a staple in my household, especially when in a hurry, because it is faster made than any other bread, 45 minutes proofing time, 25 minutes in the oven and you are done!
Lamb rump steak and paprika sauce, such a tender and delicious cut of lamb!
The rump comes from the back of the lamb. It is a lean cut, tender and mildly flavored. I like to pan fry it whole and serve it medium to medium rare, I mean with a still pink center. Be careful not to overcook this awesome cut as it would become tough and dry.