How to make spinach gnudi and brown butter from scratch! Gnudi are dumplings similar to gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.
Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.
I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.
Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.
Rhubarb curd can be used as a spread or to fill any pastries, puff pastry, choux pastry, cupcakes, etc. It is as sweet as lemon curd and truly delicious.
Rhubarb curd is made from the released water gathered after gently simmering chunks of rhubarb. Fresh or frozen rhubarb can be used, I used frozen.
How to make ricotta gnocchi and sage butter sauce from scratch! Ricotta gnocchi are little pillows of deliciousness and make for a wonderful and inexpensive meal.
Ricotta gnocchi are different in texture than potato gnocchi, I find them a little firmer although you can make them as soft or as firm as you like them by adding little or more flour.