Easy to make and delicious apricot and vanilla pastries! 3 apricot mumps laid on a pillow of pastry cream are enclosed in this gorgeous puff pastry delish!
I used frozen apricot mums, so obviously you can use fresh apricots in season, you can also use canned apricots. If you’re going to use frozen apricots, thaw them and pat them dry beforehand or they’ll release too much water and soak the puff pastry.
How to make spinach gnudi and brown butter from scratch! Gnudi are dumplings similar to gnocchi but softer in texture, they are delicious and make for wonderful and inexpensive meals.
Gnudi are easy and quick to make, I like to make a batch for my family now and then, I serve them alternately with brown butter and sage or marinara, they’re filling and comforting.
I like to serve these Peruvian ceviche appetizers cups in Summer when I have guests, they are light, refreshing and made in a jiffy.
Peruvian ceviche is a very simple dish made of few ingredients: sea bass, lime juice, garlic, ginger, red chili pepper. Then you can garnish it with your favorite ingredients like pineapple, mango, radishes, etc.