These vanilla caramel cream puffs are filled with vanilla pastry cream and a few drops of salted caramel sauce, they’re an exquisite bite size delight!

This is an extremely delicious little dessert, the choux pastry is sweet, the vanilla pastry cream is soft and creamy and then there’s the salted caramel sauce, oh super yummy!

These gnocchi with creamy porcini and sundried tomato sauce make for a quick and flavorful dinner ready in 30 minutes!

Crispy fried cod fillets in a bun with your favorite toppings and homemade tartar sauce for an easy, healthy and delicious dinner!

This fried fish sandwich is so easy and quick to make, perfect for weekday dinners, top it with lettuce, tomato, cole slaw, onions, etc. Serve with chips or French fries.

Tartare sauce is delicious with hot or cold fish, meat, potatoes, as a dip with any veggies, excellent with fish or meat burgers!

Easy fish and seafood stew made of hake fillet, shrimp, mussel meat, calamari in a light white wine and tomato sauce, the seafood and fish are cooked to the minute, the sauce is cooked slowly with the seafood juices until flavorful and delicious!

This fava bean hummus is very flavorful, I like to serve it with my pita bread, it can also be served on toasts, it’s a delicious appetizer on any party!

Roast duck breasts with mushroom sauce, a recipe for entertaining! It can be pre-cooked the previous day and finished off on D-day and it consists in two skinless duck breasts wrapped together in bacon and served with a mix of chanterelle and oyster mushrooms in a creamy Cognac sauce, super tender, flavorful and delicious! You can make as many duck roasts as you need, also great for bbq backyard parties!

This recipe serves two to three people depending on the weight of your duck breasts, the duck roast is pan roasted, make as many roasts as needed. You can prepare the duck roasts a day ahead and roast them on D-day.

This potato bread really is the best bread for toast and by far my favorite at the moment! I like to cut it in thick slices and once toasted, I just love the contrast between its crisp crust and soft crumb!

This bread is delicious at all times whether with butter and jam or as a sandwich with any savory topping.

This easy lemon blueberry Bundt cake is bursting with flavors, buttery with a delicious crumb, sweet, tangy, this Bundt cake is a real crowd pleaser!

Bundt cakes are always gorgeous and spectacular, don’t you think?

Braised osso buco with orange gremolata is a classic Italian dish made of veal shanks slow cooked for about 90 minutes in garlicky tomato sauce. I like to flavor it with orange gremolata which is a mix of parsley, orange zest and garlic, it is a wonderful burst of flavors and refreshing contrast to the hot tomato sauce. My favorite side dishes with osso buco are either polenta or any hollow pasta that fills with the delicious sauce like rigatoni, penne or best of all bucatini!