Lamb fillet, aniseed sauce with a dash of Pastis51 or Pernod alcohol (an aniseed alcohol), mushrooms and tarragon, delicious.
Lamb fillet is very well suited for anise flavor; in this sauce, the anise flavor is brought by replacing white wine by Pastis (an aniseed alcohol, not liqueur) and tarragon, which has a remote aniseed flavor.
This dish can be served with polenta, potato purée, and zucchinis for example.
Spelt sauteed with vegetables, carrots, peas, green beans, green asparagus and bacon, excellent!
This is really a delicious, flavorful and healthy side dish or main dish.
This dish can be made with the vegetables you have in the house, fresh or frozen. It can also be made in the same fashion using wheat, bulgur, millet, buckwheat, etc.
Shortbread cookies are among the most refined cookies, so delicious! First they are sweet, then they are slightly salty, they're a cup of tea's best friend…
Shortbread dough is a little bit tricky to work with, and can be a nightmare to roll, that’s why it is usually simply assembled, shaped in a rectangle, and cut in the shape of fingers.
Other than being beautiful, this apple tart sublimates any kind of apple you choose, it is the most delicious apple tart you will ever eat.
Usually, when I make an apple tart, I use apples of a lesser quality or the ones that are getting older in my fruit basket, and of course, you can also do so with this recipe, but for this particular tart, I like to use Pink Ladies or Golden Delicious, because they are absolutely "sublime" in this recipe.
Such a delicious, soft and flavorful cookie! Oatmeal, dried pears, pecans and chocolate chips are a delicious match.
Initially, I wanted to make oatmeal, raisin and chocolate chip cookies, but I soon found out that I was out of raisins, instead I had various dried fruit in store, cranberries, mango, ginger, and … pears! Yesss! Suddenly I wanted a pear cookie.