Patty Saveurs

Everyday and Special Occasions Homemade Meals

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This a delicious cookie dough crust. You can use it for lemon tarts and tartlets or any cream or fruit tarts.

It’s a little bit tricky to work with but it really adds to your tarts as it is really like eating a delicious cookie.

I have used this shortbread crust for my raspberry tartlets, here is a link to the recipe, click here.

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 Raspberry tartlets, creamy zabaglione on a shortbread crust, delicious!

Don’t these raspberry tartlets look gorgeous? First there’s a shortbread cookie crust, then there is this sweet, creamy and velvety zabaglione cream and delicious raspberries: pure bliss!

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Strawberry tart with lemon curd and cream cheese filling, delicious!

Refined and delicate, yet very quick and easy to make, this is a tart I like to make for my guests.

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Valentine's Strawberry cream puffs, cute mini cream puffs with strawberry slices and white chocolate topping!

These mini cream puffs are delicious and would be an ideal dessert for Valentine’s day, don’t you think?

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Spicy and crispy, these shrimp toasts are one of my favorite appetizers in Thai restaurants. 

Served with sweet chili sauce, these toasts are delicious and really quick and easy to make!

User Rating: 5 / 5 Vote 1

A delicious golden and spicy ginger cookie with chunks of candied ginger, so yummy ! As soon as you’ll bite into one them, you’ll beg for a glass of milk...

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Delicious homemade fried chicken gyozas or pot stickers, very easy to make!

Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..

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A delicious strawberry syrup to add to your cupcakes, cheesecakes or to add to your milkshakes, can be used in numerous recipes.

I think that we should always have some in the house. It can be stored about a week in the fridge.

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A delicious lemon cream, velvety, sweet yet tart.

Lemon curd can be used in so many recipes, as a filling for tarts, as a dip for cookies, on cakes, etc.

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Artichoke bottoms filled with veggies are a marvel, so healthy and filling, the very best part of an artichoke!

Artichoke is a fountain of vitamins and minerals and so nourishing, in general, 2 per person are enough as they are so filling…

They are delicious simply with mayo but I like to serve them filled, either cold with a tuna filling for example or hot and filled with vegs.

I live in Southern France and over here, you can find them all year round frozen.