This a delicious cookie dough crust. You can use it for lemon tarts and tartlets or any cream or fruit tarts.
It’s a little bit tricky to work with but it really adds to your tarts as it is really like eating a delicious cookie.
I have used this shortbread crust for my raspberry tartlets, here is a link to the recipe, click here.
Delicious homemade fried chicken gyozas or pot stickers, very easy to make!
Today, I wanted to make gyozas but I was missing two key ingredients: cabbage and chives. In the original Japanese recipe, there is as much, if not more, cabbage and chives than meat, that’s the reason why I added « my way » to the title of the recipe. I will make the original recipe one of these days..
Artichoke bottoms filled with veggies are a marvel, so healthy and filling, the very best part of an artichoke!
Artichoke is a fountain of vitamins and minerals and so nourishing, in general, 2 per person are enough as they are so filling…
They are delicious simply with mayo but I like to serve them filled, either cold with a tuna filling for example or hot and filled with vegs.
I live in Southern France and over here, you can find them all year round frozen.