Chicken and cauliflower salad, a spicy and delicious mixed salad, as well as healthy and low calories!
This is a quickly made salad, comforting and filling, a one bowl dish, very handy for weekday dinners. Here, I made my salad from scratch, but of course you can make it with leftover chicken, or replace chicken by tuna, or you can cook your cauliflower ahead, although cauliflower cooks only about 10 to 12 minutes, which is quite quick.
Savory duck breasts with a porcini sauce, sundried tomatoes and tarragon, heavenly!
You will soon notice that I cook almost everything with olive oil, that’s because I am crazy for olive oil, always looking for the best one, one for cooking and another one for salads. Obviously, if you do not like olive oil as much as I do, feel free to use the vegetable oil of your choice.
A delicious cookie with milk chocolate chips and homemade candied orange peels. It’s crispy and chocolate and orange flavors are a perfect match.
As for the homemade candied orange peel, they're so easy to do and delicious, once you'll make them, you'll never want to buy any, here is a link to my recipe, click here.
Delicious chocolate truffle cake roll. Cake rolls are quick and easy to make, and so versatile.
Today, I am proposing a moist, soft and spongy chocolate cake roll, with a velvety chocolate ganache.
Cake rolls are very easy to do, it gets a bit tricky when you take your cake roll out of your baking sheet, the secret is to be ready and quick and your cake roll will be perfect.
What more do I need to say: try it!
This a delicious cookie dough crust. You can use it for lemon tarts and tartlets or any cream or fruit tarts.
It’s a little bit tricky to work with but it really adds to your tarts as it is really like eating a delicious cookie.
I have used this shortbread crust for my raspberry tartlets, here is a link to the recipe, click here.