Sheet pan chicken thighs teriyaki with homemade thick Teriyaki sauce, so delicious!

Here’s a recipe a quick and simple recipe for chicken thighs Teriyaki with my homemade thick Teriyaki sauce.

How to make homemade Teriyaki sauce recipe, thin and thick teriyaki sauce recipe, stores a few weeks in your refrigerator, making your own condiments will help you save so much money!

You can store this Teriyaki sauce for a few weeks into a lidded jar in your refrigerator.

This efreshing peach salad recipe is a simple fruit salad made with assorted peaches, a delicious and refreshing dessert that everyone will love!

This is such a simple dessert, so refreshing in Summer when you can’t eat desserts that are so sweet they make you thirsty for the rest of the day.

Quick and easy, this creamy chicken curry coconut stir fry is packed with the flavors of a delicious yellow curry coconut milk sauce, so delicious!

I love this tex mex pork roast recipe with its flavorful side of bell peppers, zucchini, Paris mushrooms and sweet corn simmered in tomato sauce. There’s a bit of heat brought by the paprika and Cayenne, delicious!

Nutella ganache cookie cups recipe, we can't resist these Nutella cookie cups, the chocolate filling is smooth with a deep chocolate flavor, the buttery cookie cup remains crisp several days, so good!

Easy fish and chips, delicious!

Here’s a very easy and traditional recipe for Fish and Chips, a delicious quick lunch or a quick snack.

This tricolor tagliolini seafood and pesto sauce recipe is so flavorful, tagliolini are a well-suited pasta size to complement minute seared shrimps and scallops, a few Italian zucchini and a creamy pesto sauce, colorful and delicious!

Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze, I mixed in haf cup hazelnut meal so this apricot Bundt cake has two distinct flavors, apricot and hazelnut!

Bundt cakes are such gorgeous looking dessert, whatever the flavor they’ll always shine like star desserts.

Lemon marinated salmon carpaccio, such a refreshing Summer recipe, the salmon loin is thinly sliced and marinated overnight, then spiced and drizzled with olive oil, perfect starter for al fresco gatherings!

This salmon carpaccio has been a Summer staple in my house for so many years, everybody loves it and there is never enough.